Product Description

Commercial Soft-Serve Ice Cream Machine

This commercial soft serve ice cream maker is designed for efficient and simple operation, enabling the production of high-quality ice cream in just 14 minutes. With a quiet yet powerful compressor, it can produce up to 21L-31L of ice cream per hour. The machine features advanced puffing technology for smoother ice cream, allowing hardness adjustments to tailor the product to individual tastes. Constructed from durable stainless steel with a food-grade stainless steel cylinder, it ensures longevity and ease of cleaning. Ideal for commercial settings such as ice cream shops, cafes, and small food stalls.

Freestanding Ice Cream Machine

This commercial ice cream maker has a powerful compressor and 2 independent mini compressors that can produce ice cream in just 14 minutes. It can continuously deliver 6 to 8 ice cream balls, reaching up to 21L/5.5 gal—31L/8.2 gal of ice cream per hour for the perfect smooth, creamy texture mix.

Soft Serve Ice Cream

Features built-in puffing technology to enhance ice cream’s air contact for a smoother texture using the same amount of ingredients. The hardness adjustment function allows for customizing the texture according to personal preferences, ensuring every serving is as desired.

Stainless Steel Construction

Crafted from high-grade stainless steel with a 304 food-grade stainless steel cylinder, this soft serve ice cream machine is rust-resistant, ensuring longevity and hygiene in commercial settings. It is easy to clean: Just pour water and press the button to open the auto-cleaning function.

Optimized Cooling System

Equipped with a high-speed rotating mechanism and an effective cooling system, including a built-in copper tube condenser and large area side vents. This design ensures even cooling and heat dissipation, promoting consistent ice cream texture and firmness.

Specifications

Item Model Number: CKX300PRO-A19

Operating Temperature: 5-38°C / 41-100.4°F

Ice Cream Production Efficiency: 21L (5.5gal) – 31L (8.2gal) /h

Hopper Capacity: 4.3L/1.1 Gal * 2

Cylinder Capacity: 1.7L/0.45 Gal

Noise Level: ≤66 dB

Hopper Material: Stainless Steel 304

Main Material: Stainless Steel 401

Net Weight: 111.5 kg/245.8 lbs

Package Content

Ice Cream Machine x 1

Expansion Tube x 2

Anti-Leak Valve Stem Seal Ring x1

Valve Stem Seal Ring x 4

Mixer Seal Sleeve x 2

Liquid Outlet Valve Support Sleeve x 2

Liquid Outlet Valve Seal Ring x 2

Lubricant x 1

• High Productivity: This commercial ice cream maker is capable of making up to 21L / 5.5 gal-31L / 8.2 gal of ice cream per hour and operates well at ambient temperatures (5 to 32°C / 41 to 89.6 °F). Equipped with two 4.3L/ 1.1gal curlers, the ice cream machine can always produce 6 to 8 cups of ice cream (80 grams per cup) without a break.
• Rapid Freeze with Powerful Cooling: Our commercial ice cream machines are equipped with powerful compressors and 2 separate pre-cooled mini compressors for fast cooling. The initial freezing time is only 14 minutes, and subsequent batches are ready in 4 minutes or less, ensuring continuous supply.
• User-Friendly Operation: This ice cream maker features an LED control panel that simplifies operation. Set automatic cooling, hardness adjustment, one-click cleaning, timer setting in one. The display provides instant updates on production times and volumes.
• Rugged: Soft Serve Ice cream Commercial ice cream machines are made of high-quality 401 stainless steel with food-grade SUS304 stainless steel hopper that is durable, rust-resistant and easy to clean, ensuring long service life and food safety.
• Versatile Application: Designed for versatility, this soft-serve ice cream maker is perfect for making a variety of ice cream items, including cones, waffles and cakes. It is the perfect complement to ice cream parlors, cafes, bars and small food stalls to enhance any business environment.