Description
features / description:
VDR5366BSS Viking 36″ Professional 5 Series 6 Burner Dual Fuel Range with Varisimmer Pro Sealed Burner System and SureSpark Ignition – Stainless Steel
From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes.
Commercial-Type Cooking Power
- Exclusive VSH™ (VariSimmer-to-high) Pro Sealed Burner System
- Front right burner equipped with TruPower Plus™ 18,500 BTU burner
- Other burners equipped with 15,000 BTU’s
- Exclusive VariSimmer™ setting for all burners
- Exclusive All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive – one of the largest oven cavity in the industry
- 5.6 cu. ft. overall
- 4.9 cu. ft measured to AHAM standards
- Exclusive Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2″ fan works bi-directionally for maximum airflow and excellent cooking results
- NEW BlackChrome™ Metal Knobs ship standard
- NEW SoftLit™ LED lights accent the control panel and illuminate knobs
- NEW Exclusive GentleClose™ Door allows the door to slowly close
- NEW larger window opening
- Concealed 10-pass dual bake element provides precise temperature control
- Large 10 pass Broiler with heat reflector
- Rapid Ready™ Preheat provides one of the fastest preheat times – so your oven is ready to begin cooking when you are
- Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TrueGlidefull extension oven racks
- Three strategically located oven lights provide maximum visibility
- High performance cooking modes include Bake, Convection Bake, Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
- Commercial-style bezels around control panel knobs
Easy Operation and Cleanup
- Exclusive One piece tooled and porcelainized cooking surface for easy clean up
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity
- Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperatures
- Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
Approximate Overall Dimensions:
Height: N/A
Width: 36
Depth: 24Don’t forget to double check your dimensions. For additional range color options, please call us for assistance.This is a Natural Gas Model. For LP model please call.
Item ships with Island Trim
VDR5366BSS Viking 36″ Dual Fuel Range with 6 Sealed Burners 5 Series – Stainless Steel
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