The range features a Full Size Electric Self-Cleaning Convection Oven (24″ wide, 3.69 cu. ft.) and an Auxiliary Gas Oven with Lower Gas Broiler 16″ Wide, 2.46 cu.ft.), 6-Open Surface Burners, 3 with Vari-Flame, Built-in Reversible Pre-seasoned Cast Iron Griddle/Grill

Features

• Burners – 14,000 BTU, Vari-Flame Center Simmer from 400 – 1,050 BTU, Griddle/Grill Rating 10,500 BTU, Electric Oven/Broiler Wattage 2,600W Bake Element, 3,000W Broil Element, Gas Oven/Broiler Burner Rating 18,000 BTU
• A four-inch high stainless backguard is included with each range.
• Traditional Open Burners with Vari-Flame Burners in select positions. VariFlame burners allow heat to go from a high of 14,000 BTU all the way down to a slow simmer at 400 BTU on open burner models.
• Lodge Cast Iron Griddle/Grill – With FiveStar’s reversible griddle/grill from Lodge, you have the ability to create flavorful grilled meats, fish, breakfast basics and more.
• Continuous Grates. FiveStar continuous grates are designed to allow pots and skillets to slide easily from one burner to another.
• Quick, Easy Cleanup. A lift-off oven door and removable burner grates and oven racks make cleaning up after a meal quick and easy

Approximate Dimensions (Inches)
Height: 36
Width: 48
Depth: 24

Consult product specification sheet for exact dimensions.